Small Chops Factory, founded by the visionary Nigerian entrepreneur Miss Wunmi in Minnesota, embodies a rich tapestry of cultural heritage and culinary innovation. With roots firmly planted in her upbringing, Wunmi's journey began as a sous chef under her mother's tutelage, a seasoned chef herself. However, her culinary path took a distinct turn as she cultivated a unique vision for presenting food, blending the vibrancy of Nigerian flavors with Western influences. Her inspiration further burgeoned through her travel experiences, where she savored diverse cuisines and absorbed the essence of different cultures.

Small Chops Factory is a testament to Wunmi's culinary prowess, offering a tantalizing array of finger foods and hors d'oeuvres that evoke the bustling streets of Lagos and the spirited ambiance of Nigerian celebrations. From the iconic puff puff to the tantalizing spicy smokey goat meat bites known as 'Asun,' each bite narrates a story of tradition and culinary finesse.

At the heart of her culinary endeavors lies a profound desire to forge connections and foster familial bonds through the joy of cooking. Driven by the ethos of spreading joy through food and companionship, Small Chops Factory's mission is clear: to infuse every gathering with the vibrant spirit of Nigerian street food. Beyond mere sustenance, the brand aspires to embody a symbol of cultural fusion and revelry, uniting people across diverse backgrounds and occasions with its irresistible offerings.